Sustainable crop intensification through surface water irrigation in Bangladesh? A geospatial assessment of landscape-scale production potential

Sustainable crop intensification through surface water irrigation in Bangladesh? A geospatial assessment of landscape-scale production potential

Changing dietary preferences and population growth in South Asia have resulted in increasing demand for wheat and maize, along side high and sustained demand for rice. In the highly productive northwestern Indo-Gangetic Plains of South Asia, farmers utilize groundwater irrigation to assure that at least two of these crops are sequenced on the same field within the same year. Such double croppin...

Sustainable intensification of crop production

Relevance Concerns about the environmental impact of farming has increasingly been the focus of discussions in the EU. Croplands, a primary land use in Europe, have a significant impact on the environment (soil, water bodies, global climate, local biodiversity and human health). The use of fertilisers and pesticides associated with conventional farming may lead to pollution and/or climate chang...

Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment

Food production is a major driver of global environmental change and the overshoot of planetary sustainability boundaries. Greater affluence in developing nations and human population growth are also increasing demand for all foods, and for animal proteins in particular. Consequently, a growing body of literature calls for the sustainable intensification of food production, broadly defined as "...

Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification A Farmer Discovery Process Going to Scale in Burkina Faso Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

GMOs: A Good but Battered Means for Sustainable Production Intensification

FAO promotes Sustainable Production Intensification (SPI), which consists of a technology menu for optimizing crop production per unit area, taking into consideration the range of sustainability aspects including potential and/or real social, political, economic and environmental impacts. The author suggests that Genetically Modified Organism (GMO) cropping is not only well aligned to SPI but a...